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Cobbler Crust
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2 c. | flour |
2 c. | sugar |
1 c. | milk |
1 1/2 tsp. | baking powder |
Pour over fruit of your choice. Melt 1 1/2 sticks butter; pour over fruit and cobbler crust and bake until golden brown, 45 minutes to 1 hour at 350 degrees.
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