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Scrambled Tofu with Collards and Tumeric
Nb persons: 2
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| 8 oz | Firm tofu, 8 oz |
| 3 leaves | Collard green, 3 leaves |
| 1/2 | Red onion, ½ |
| 2 cloves | Garlic, 2 cloves |
| 1/2 inch | Fresh ginger, 1/2 inch |
| 1/2 tsp | Ground turmeric, 1/2 tsp |
| 1 Tbsp | Extra-virgin olive oil, 1 Tbsp |
•Coarse salt and pepper
Lunches
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