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This recipe is liked by 3 person(s).

Asparagus Parmesean

Asparagus Parmesean Categories:
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Ingredients
    1 1/3 cups  frozen cut asparagus
    6  mushrooms, thinly sliced
    2 teaspoons  butter
      margarine, alternative
    1/8 teaspoon  garlic powder
      Freshly ground pepper
    1 tablespoon  grated Parmesan cheese

Directions
Cook asparagus as directed on package–except add mushrooms during last minute of cooking; drain.
Stir remaining ingredients into asparagus and mushrooms.

Recipe uploaded with Shop'NCook for iPhone.

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