| This recipe is liked by 0 person(s). |
Raw Zucchini Chips
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Submitted by therawmichelle on February 10, 2012 - 11:18am It is safe to say that raw zucchini chips are the ultimate comfort food. Reminiscent of their not-so-healthy cousins, the potato chips, in terms of crunchiness and flavor, zucchini chips are light, healthful and can easily be consumed at any time of the day as a snack or part of a main meal. I love to snack on these in the morning, before starting work, alongside my usual green smoothie. Ingredients: | |
| 2 medium sized | zucchinis |
| 3 to 4 tablespoons | fresh lemon juice |
| 2 tablespoons | olive oil |
| 1 tablespoon | finely minced shallots |
| 1/2 tablespoon | paprika |
| a dash | cayenne pepper, (you can use more if you want the chips to be more spicy) |
| 2 cloves | garlic, finely chopped |
| 1 tablespoon | basil |
| 1 tablespoon | oregano |
| a dash | sea salt |
Preparation:
1.Slice the zucchini into very thin slices.
2.Mix the rest of the ingredients into a marinade. Let the zucchini slices sit in the marinade for at least an hour.
3.Place zucchinis onto dehydrator trays in single layers and dehydrate until crisp, for about 14 to 16 hours.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.