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Quinoa With Sun-Dried Tomatoes
Nb persons: 4
Yield:
Preparation time:
Total time:
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| 6 | sun-dried tomatoes, diced 2 cups water (or stock) |
| 1 | shallots, (or 1/2 small onion), minced 2 tablespoons chopped fresh parsley |
| 1 clove | garlic |
| minced salt | |
| pepper | |
| 1 cup | quinoa Olive oil |
In a medium saucepan, saute tomatoes, onion and garlic in olive oil over medium heat for 3-5 minutes, or until onions are softened. Add stock or water and bring to a boil. Stir in quinoa, return to a boil, then reduce heat to low and simmer, covered for about 30 minutes, until liquid is absorbed. Let sit for 5 minutes, fluff grains with a fork to separate, stir in fresh parsley and season with salt and pepper. Serves 4
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