| This recipe is liked by 0 person(s). |
Quinoa Salad With Grapes & Roasted Cashews
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 3 tablespoons | raspberry vinegar |
| 2 tablespoons | cooking sherry |
| mirin, alternative | |
| 1/4 teaspoon | sea salt |
| 2 tsp | fresh dill weed, (1 tsp ground dried) |
| 1 stalk | celery, sliced |
| 1/2 cup | red seedless grapes, sliced in half |
| 2 cups | cooked quinoa, cooled |
| 1/3 cup | roasted cashews |
In one bowl, mix the ingredients in order except the cashews. Let sit at least 1 hour. Add nuts before serving. Serves 3-4
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.