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Quinoa Crepes
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
1 | egg |
1 cup | water |
1/2 cup | orange juice concentrate 4 tablespoons vegetable oil |
2 teaspoons | ground cardamom 1 tablespoon honey |
1 1/2 cups | cooked quinoa 1 1/2 cups whole wheat pastry flour* |
1 1/2 teaspoons | baking powder 1/2 teaspoon sea salt |
Heat pan or griddle on medium heat, then lower heat slightly. Mix with a whisk as you add all ingredients in a mixing bowl. Scoop some batter onto the warm slightly oiled surface. Turn the crepe when the bubbles on the top have formed evenly. Cook less time on the second side. Serve with butter and jam, or your favorite ingredients. Serves 3-4
*For a wheat-free alternative substitute rice flour or other gluten free flour.
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