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Quick and Spicy Tomato Soup
Nb persons: 6
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| Recipe courtesy Giada De Laurentiis .Prep Time:10 minInactive Prep Time:-- Cook Time:12 minLevel: EasyServes: 4 to 6 servings.Ingredients | |
| 3 tablespoons | olive oil |
| 2 | carrots, peeled and chopped |
| 1 small | onion, chopped |
| 1 clove | garlic, minced |
| 1 (26-ounce) jar | marinara sauce, (recommended: San Marzano brand) |
| 2 (14-ounce) cans | chicken broth |
| 1 (15-ounce) can | cannellini beans, drained and rinsed |
| 1/2 teaspoon | red pepper flakes |
| 1/2 cup | pastina pasta, (or any small pasta) |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | freshly ground black pepper |
Directions
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
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