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Chili's Copycat Salsa Recipe
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| 2 cans (14.5 oz each) | whole tomatoes, drained |
| 1 small (4 oz) | can diced or whole jalapenos, (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice) |
| 1/4 c. | yellow onion, cut into quarters (you can also use dried minced onion) |
| 1 tsp. | garlic salt |
| 1/2 to 1 tsp. | salt, (depending on how much you prefer) |
| 1 tsp. | cumin |
| 1/2 tsp. | sugar |
| 1 tsp. | lime juice |
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips
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