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Individual Seven Layer
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| Ingredients: | |
| 1 (16 oz) can | refried beans, (or make these delicious homemade refried beans) |
| 1 package | taco seasoning |
| 2 cups | guacamole, (or make this easy homemade guacamole) |
| 1 (8 oz) container | sour cream, (I used fat free) |
| 2 cups | salsa or pico de gallo, (or make this homemade salsa) |
| 1 cup | shredded cheddar cheese |
| 2 | tomatoes, diced, (I used Roma tomatoes) |
| 1/2 bunch | green onions, sliced |
| 1 (2.25 oz) can | sliced olives, drained |
| 9 ounce | plastic tumblers |
| tortilla chips | |
Directions:
In a small bowl mix taco seasoning with refried beans. For a different and yummy taste, mix your taco seasoning with your sour cream layer.
Layer the dip in each cup. I found that using a small cereal spoon worked best for me as a spread each layer in the cup. Here is the order I did: beans/taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions.
Store in the refrigerator until serving and serve with chips.
I was able to make about 12 cups of dip. They were a huge hit!
If you wanted to, you could use the same amount of ingredients and spread it out in a 9x11" pan to make one large seven layer dip. :) It will still taste amazing!
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