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Broccoli chicken casserole
Nb persons: 4
Yield:
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| Broccoli Chicken Casserole I INGREDIENTS: | |
| 4 | skinless, boneless chicken breast |
| halves | |
| 1 pound | broccoli florets, cooked |
| 1 (10.75 ounce) can | condensed cream |
| of mushroom soup | |
| 1 tablespoon | mayonnaise |
| 1 cup | shredded Cheddar cheese |
| 1 cup | dry stuffing mix |
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
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