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Filet de porc à la bordelaise MIJOTEUSE
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Filet de porc à la bordelaise | |
2 filets | porc parés |
1 c. | table d'huile |
3 onces | bacon en dés |
2 | échalotes |
1 gousse | ail écrasée |
½ lb. | champignons |
sel | |
poivre | |
¼ c. à thé | thym |
1 c. soupe | persil haché |
1 tasse | vin rouge sec ou de bouillon de bœuf |
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