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Muffins
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| 75g | Coconut Oil or 100g Butter |
| 140g | Castor sugar |
| 1 large | egg |
| 1 tsp | Baking Powder |
| 280g | Plain flour |
| 75ml | Semi-skimmed Milk |
| 3 tsp | Coffee granules |
| 10ml | boiling water |
| 100g | icing sugar |
| 2 tsp | Coffee granules |
| 10ml | boiling water |
| 1 tsp | Vanilla Essence |
Heat oven to 210′c, grease a muffin tray. In a bowl, beat coconut oil or butter into castor sugar until pale and fluffy. Then add your egg and continue to beat.
Add baking powder to the plain flour and fold into the butter mixture. Dissolve the coffee granules in the hot water, add to the milk and mix into the mixture. Don’t worry if the you don’t manage to mix the coffee in all the way through, mine had a lovely marbled affect when you cut them open. Spoon mix into muffin tin.
Bake for 25 – 30 minutes , or until golden brown and a toothpick inserted into the center comes out clean. Allow to cool before removing from the tray.
Add the 2 tsp of coffee granules to the second lot of 10ml of boiling water and make sure the coffee is dissolved. Sieve into a bowl the Icing sugar, mix in the coffee and Vanilla Essence. Stir until all combined, and put unto the top of the muffins.
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