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Marinated Teriyaki Chicken Fried Rice
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| Posted By Kiran On July 10, 2012 @ 5:09 PM In Chinese,Stir Fry | 10 Comments Ingredients: | |
| 1.5 cup | steamed day old rice |
| 1/2 cup | chicken breast, chopped bite size |
| 1.5 tbsp | teriyaki sauce |
| 1 tbsp | soy sauce |
| 3 tbsp | vegetable oil |
| 1 cup | green beans, chopped finely |
| 1/2 tbsp | minced garlic |
| 1/2 tbsp | minced ginger |
| 1 tbsp | soy sauce |
| 1/2 tsp | red pepper flakes |
| 1/2 tsp | black pepper |
Directions:
Marinate chicken breast with teriyaki and soy sauce for a minimum of 30 minutes.
Heat a wok on medium high. Once the wok is hot, add vegetable oil and marinated chicken. Cook each sides until browned. Remove on paper towel to rest.
In the same wok with remaining oil, add finely chopped green beans. Stir fry for a few minutes.
Spoon in minced ginger, garlic and red pepper flakes. Stir everything to combine.
Once the green beans are slightly soften, return chicken into wok with steamed day old rice. Drizzle 1 tbsp soy sauce & freshly ground black pepper. Stir fry everything for a minute.
Remove from heat and serve immediately.
Optional garnish: Green onions, micro greens, fried egg.
I’m still catching up on mounts of paperwork, emails etc. If you are yet to receive a reply from me, please know that I’m slowly transitioning into a routine after spending a month away.
It’s hard to return to normalcy. But I’m getting there
What is your favorite way of using up leftovers, i.e rice?
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