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Pear Clafoutis
Nb persons: 8
Yield:
Preparation time:
Total time:
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| 4 large | eggs |
| ¼ cup | agave nectar |
| ½ cup | heavy cream |
| ½ cup | salted butter, melted |
| 1 teaspoon | vanilla extract |
| ⅓ cup | blanched almond flour, one third |
| ½ teaspoon | ground cinnamon |
| ¼ teaspoon | celtic sea salt |
| 4 large | pears, peeled, cored, and sliced |
1.Butter a 9-inch ceramic tart pan, generously
2.In a medium bowl, whisk together eggs, agave, cream, butter and vanilla
3.In a small bowl, stir together almond flour, cinnamon and salt
4.Whisk dry ingredients into wet until smooth
5.Arrange the pears in a circular shape on the bottom of the tart pan, then pour mixture over pears
6.Bake at 325° for 45-55 minutes, until clafoutis is set in the center and top is golden
7.Cool and serve
Serves 8
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