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Parsley Quinoa Salad
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.
| Parsley Quinoa Salad This quinoa salad can be made in advance and served at room temperature. Ingredients | |
| 3/4 cup | quinoa, washed, strained, and rinsed twice |
| 1/3 cup | roughly chopped parsley |
| 1 small | cucumber, peeled, seeded, and diced |
| Juice of 1/2 | lemon |
| 1 teaspoon | extra-virgin olive oil |
| Kosher salt | |
| freshly ground black pepper | |
Directions
Combine the quinoa and 1 1/2 cups of water in a 2-quart saucepan over
high heat. Bring to a boil, cover, reduce the heat, and simmer 10 to 12
minutes, until all of the water is absorbed. Drain and run under cold
water. Toss in the remaining ingredients and serve.
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