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Parsley Pesto
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 large bunch | flat-leaf parsley, coarsely chopped (about 1 packed cup) |
| 2 tablespoons | extra-virgin olive oil |
| 1 small | garlic clove, minced |
| 2 teaspoons | lime juice |
| Kosher salt | |
| freshly ground black pepper | |
| 4 thick slices | sourdough bread, grilled or toasted |
Directions
1.In a small bowl, combine all of the ingredients except the bread and mash together with a fork. Serve with the bread slices.
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