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Miso Dressing, Creamy
Nb persons: 0
Yield: about 1 cup
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| Sweet white miso paste gives this dressing its creamy, savory flavor. Miso paste is low in calories and sodium, and this is by far the healthiest of the dressings. It is perfect for drizzling over seared tofu, sushi rice and vegetables topped with pickled ginger and crispy nori. Sweet white miso is less assertive than the red or brown varieties. All miso pastes are extremely nutritious, rich in B vitamins and protein. | |
| 1 cup | sweet white miso paste |
| 1/2 cup plus 2 tablespoons | water |
| 6 tablespoons | rice vinegar |
| 2 tablespoons | mirin or 1 1/2 tablespoons rice wine mixed with 1 1/2 tablespoons sugar |
| 1 1/3 tablespoons | low-sodium soy sauce |
| 1 teaspoon | toasted sesame oil |
1.Place the miso paste in a blender or the bowl of a food processor. With the machine running, add the water in a slow stream to make a smooth paste. (You could also do this by hand with a whisk.)
2.Add the rest of the ingredients and mix until smooth.
3.Taste and adjust the sweet and salty ingredients to your liking.
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