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Kale, White Bean, and Potato Stew
Nb persons: 6
Yield:
Preparation time:
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Source:
| •Navy beans, 1 15-oz can | |
| Kale, 1 bunch | |
| Carrot, 1 | |
| Celery, 1 stalk | |
| •Yukon gold potatoes, 8 oz | |
| Onion, 1 | |
| Extra-virgin olive oil, 2 Tbsp, plus more for drizzling | |
•Red-wine vinegar, 2 tsp
•Coarse salt and pepper
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