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Kale Salad with Oranges
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
1 bunch | kale |
1 tablespoon | olive oil |
ΒΌ teaspoon | sea salt, celtic |
1 | lime, juiced |
1 teaspoon | balsamic vinegar |
1 tablespoon | red onion, finely chopped |
1 | orange, peeled and sliced |
1.Chop the kale into thin ribbons (almost like a chiffonade)
2.Drizzle the kale with olive oil and sprinkle with salt
3.Massage the kale with your hands to soften it, then allow it to sit for 5-10 minutes
4.Add the lime juice, vinegar, onion and orange
5.Allow to marinate for 10 minutes
6.Serve
Serves 4
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