This recipe is liked by 0 person(s). |
Kale Salad Massaged
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Recipe courtesy Aarti Sequeira, 2010 EasyServes: | |
1 bunch | kale, (black kale is especially good), stalks removed and discarded, leaves thinly sliced |
1 | lemon, juiced |
1/4 cup | extra-virgin olive oil, plus extra for drizzling |
Kosher salt | |
2 teaspoons | honey |
Freshly ground black pepper | |
1 | mango, diced small, (about 1 cup) |
Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons
Directions
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.