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Kale Salad - Raw
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| 5 big stalks | kale |
| 1/2 | avocado, cubed |
| 1 | carrot, peeled and sliced into strips with a vegetable peeler |
| 3 tablespoons | purple cabbage, chopped |
| 1 tablespoon | cilantro, roughly chopped |
| 1 tablespoon | red onion, thinly sliced |
| 1 teaspoon | sesame seeds |
To make your salad:
1.Pull the kale leaves off from the tough stem, and break into small, bite sized pieces. Sprinkle with sea salt and massage the leaves for a couple of minutes, meaning that you should scrunch handfulls of kale in your palms, release, repeat. The kale will become darker in color and more fragrant. This step improves the taste of raw kale.
2.Throw the kale into a bowl, drizzle in the salad dressing (don’t skimp), and toss thoroughly.
3.Add the avocado, carrots and cabbage.
4.Top with cilantro and a big sprinkle of sesame seeds. Enjoy!
Read more: http://cookieandkate.com/2011/raw-kale-asian-salad/#ixzz1WvXDcYu6
Dressing:
Raw Red Pepper and Ginger Salad Dressing
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