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Kale Chips Recipe For the Dehydrator
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| 1 bunch | kale, rinsed and torn into “chip” sized pieces. |
| 2 cups | cashews, raw, soaked in water for about 4 hours |
| 1 | large, or 2 medium red or yellow peppers, chopped |
| 1 clove | garlic |
| 2-3 tablespoons | nutritional yeast flakes, ( I use Kal) optional |
| Juice of one | lemon |
| Pinch | sea salt |
Directions:
1. Put the cashews, peppers, garlic, nutritional yeast, and lemon in a food processor and process until smooth. You may have to add a little water if the mixture is too dry and won’t process. Let it process for a minute or two, and add water as needed until you have a thick paste consistency.
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