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Green Eggs
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| http://www.elanaspantry.com When the boys were little we used to have green eggs for breakfast everyday. They grew out of that phase a while ago and now I think this Green Eggs recipe is perfect for St. Patrick's day. Now when I make these, I serve them with chicken breakfast links and my Dark Rye | |
| Bread, (as shown above). Green eggs are a colorful, fun, super healthy, hearty | |
| way to get in green veggies at the start of your day. You can also make these yummy gluten free, dairy free eggs with spinach. Here's the recipe. | |
| Green Eggs | |
| 4 | eggs |
| 4 large | kale leaves, (do not trim or remove stems) |
| pinch | celtic sea salt |
oil of your choice for frying pan
Place eggs, kale leaves and salt in Vitamix
Blend on high until smooth
Heat oil in pan over medium heat
Pour egg mixture in pan
Allow eggs to cook a bit, then scramble
Cook eggs to your preferred doneness
Serve
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