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Gluten Free Squash with Cherries
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 large | butternut squash, peeled, cut into one inch cubes |
| ½ cup | dried cherries |
| 3 | vanilla beans |
| 3 | cinnamon sticks |
| 10 | lemon peel, slivers |
| 1 cup | apple juice |
| ½ teaspoon | celtic sea salt |
1.Toss ingredients together in an 9 x 13 pyrex baking dish
2.Bake covered at 350° for one hour
3.Remove cover and bake an additional 10 minutes to brown
4.Serve
Serves 8
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