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Gluten Free Carrot Banana Muffins
Nb persons: 0
Yield: 18 muffins
Preparation time:
Total time:
Source:
| 2 cups | blanched almond flour |
| 2 teaspoons | baking soda |
| 1 teaspoon | celtic sea salt |
| 1 tablespoon | cinnamon |
| 1 cup | dates, pitted |
| 3 | ripe bananas |
| 3 | eggs |
| 1 teaspoon | apple cider vinegar |
| ¼ cup | coconut oil, melted |
| 1 ½ cups | carrots, shredded |
| ¾ cup | walnuts, finely chopped |
1.In a small bowl, combine almond flour, baking soda, salt, and cinnamon
2.In a food processor, combine dates, bananas, eggs, vinegar and oil
3.Transfer mixture to a large bowl
4.Blend dry mixture into wet until thoroughly combined
5.Fold in carrots and walnuts
6.Spoon mixture into paper lined muffin tins
7.Bake at 350° for 25 minutes
Makes 18 muffins
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