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Gado Gado Sauce
Nb persons: 0
Yield: about 2 cups
Preparation time:
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Source: jacksonholefoodie
| Also known as Sate Dressing, or just Peanut Lime Sauce, this addicting dressing makes everything it touches taste better. This recipe is adapted from Simple Asian Meals by Nina Simonds. | |
| 3/4 cup | smooth peanut butter, (I like the smooth texture of Jif, but you could substitute a natural brand, such as Adams; stir well before measuring) |
| 1 15 ounce can | light coconut milk, (about 1 1/2 cups) |
| 3 1/2 tablespoons | low sodium soy sauce |
| 3 tablespoons | freshly squeezed lime juice |
| 2 tablespoons | firmly packed light brown sugar |
| 1/2-1 teaspoon | crushed red pepper flakes, to taste, (start with 1/2 teaspoon and then add more if you need more heat) |
1. Place all the ingredients in a blender or the bowl of a food processor and mix until very smooth.
2. Taste, and adjust the sweet, salty, and spicy ingredients.
3. Serve drizzled over an Asian salad bowl, or serve warm over noodles, vegetables and meat.
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