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Fresh Fruit with Applesauce-Sweetened Tahini
Nb persons: 4
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| Fresh Fruit with Applesauce-Sweetened Tahini Tahini and coconut give classic fruit salad an exotic twist. Mango, | |
| grapes, and citrus fruit work well here, but you can also use any fruit | |
| that's in season. Ingredients Serves 4. | |
| 1/4 cup | tahini |
| 1/2 cup | unsweetened applesauce |
| 1 tablespoon | honey |
| 2 tablespoons | water |
| 4 cups | sliced fruit, such as mango, black grapes, plums, and citrus |
| 1/4 cup | toasted, unsweetened coconut flakes |
Directions
Combine tahini, applesauce, honey, and water in a food processor. Pulse
until smooth. Arrange fruit in serving bowls. Drizzle with tahini sauce
and top with toasted coconut.
First published
Copyright 2011 Martha Stewart Living Omnimedia, Inc. All rights reserved.
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