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Dill Marinated Salmon with Pickled Cucumbers
Nb persons: 4
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Dill Marinated Salmon with Pickled Cucumbers Ingredients | |
2 large | cucumbers |
3 tablespoons | rice-wine vinegar |
1/2 cup | chopped fresh dill |
1 teaspoon | sugar |
1 teaspoon | salt |
4 five-ounce salmon fillets, skin removed | |
1/4 teaspoon | freshly ground black pepper |
Directions Heat a grill or grill pan until very hot. Peel cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Slice cucumbers into very thin rounds. Place cucumbers in a bowl with rice-wine vinegar, | |
3 tablespoons | dill, sugar, and 3/4 teaspoon salt. Toss to combine, and |
set aside. Place salmon on a tray, sprinkle with remaining 1/4 teaspoon salt and | |
pepper, and coat with remaining dill. Transfer to hot grill, and cook |
several minutes, until nicely browned. Turn over, and continue grilling
until just cooked through. Salmon will look flaky when done. Place
pickled cucumbers on a serving platter, top with salmon fillets, and
serve.
First published
Copyright 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.
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