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Whiskey sour punch recipe
Nb persons: 38
Yield: 38 5 oz cups, 48 4 oz cups
Preparation time:
Total time:
Source: internet
12 fluid ounces | frozen orange juice concentrate |
12 fluid ounces | lemonade, frozen concentrate |
48 fluid ounces | water |
6 fluid ounces | lemon juice, bottled |
2 cups | grenadine, or 2 (6 oz) cans frozen dark fruit drink (cherry, grape, raspberry) |
3 quarts | ginger ale |
16 ounces | frozen cherries |
Per serving: 113 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 29g Carbohydrate; 0mg Cholesterol; 17mg Sodium
Food Exchanges: 1/2 Fruit; 1 1/2 Other Carbohydrates
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