This recipe is liked by 0 person(s). |
Detox Baked Salmon, Cauli & Capers
Nb persons: 0
Yield: 2 adults, 1 child and 1 baby
Preparation time:
Total time:
Source:
6 tablespoon | extra virgin olive oil |
3 | salmon steaks |
1 | cauliflower, sliced into rounds |
¼ teaspoon | fine sea salt |
1 | red onion, thinly sliced into rings |
4 tablespoon | small capers in salt or brine, drained and rinsed |
3 | garlic cloves, finely chopped |
4 tablespoon | chopped parsley leaves |
freshly ground black pepper | |
2 cups | cooked brown rice to serve |
Preheat the oven to 400°F and grease a large baking tray with 2 tablespoons of the oil. Arrange the salmon and cauliflower in a single layer on the bottom of the baking tray and drizzle the remaining oil over the top. Sprinkle with the salt and season with pepper. Top each salmon steak with ⅓ of the onion rings.
Bake for 15-20 minutes until the cauliflower is tender and browned around the edges and the salmon is opaque and cooked through. Serve hot with the capers, garlic and parsley sprinkled over the top, and with the cooked brown rice.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.