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Pumpkim pie
Nb persons: 16
Yield: 1/8 pie
Preparation time:
Total time:
Source: Libby's pumpkin can
| 1/2 tsp | table salt |
| 1 tsp | ground cinnamon |
| 1/2 tsp | ground ginger |
| 1/4 tsp | ground cloves |
| 28 oz | canned pumpkin |
| 24 oz | fat-free evaporated milk |
| 16 serving(s) | frozen ready-to-bake pie crust |
| 2 large | eggs |
| 48 Tbsp | Cool Whip Lite Whipped Topping |
| 1.25 cup | sugar |
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