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Chicken Cordon Bleu Casserole
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INGREDIENTS: | |
1 pkg. (6 oz.) | STOVE TOP Stuffing Mix for Chicken |
1 can (10-3/4 oz.) | cream of chicken soup |
1 Tbsp. | GREY POUPON Dijon Mustard |
1 lb. | boneless skinless chicken breasts, cut into bite-size pieces |
3 cups | small fresh broccoli florets |
12 slices | OSCAR MAYER Deli Fresh Smoked Ham, (or Honey Ham), chopped |
6 KRAFT Extra Thin Swiss Cheese Slices
DIRECTIONS:
HEAT oven to 375ºF.
PREPARE stuffing as directed on package.
MIX soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
BAKE 35 to 40 minutes
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