This recipe is liked by 0 person(s). |
Hot Fruit Salad
Nb persons: 12
Yield:
Preparation time: 0:45
Total time:
Source: Rene Bergman
6 ounces | dried apricot halves |
16 ounces | peach halves in juice, drained |
15 ounces | mandarin oranges in juice, drained |
20 ounces | pineapple chunks in juice, drained |
21 ounces | cherry pie filling - light |
1/2 cup | brown sugar |
1 teaspoon | cinnamon |
Layer in 2-quart casserole. Pour pie fillings over other ingredients. Sprinkle with brown sugar and cinnamon. Bake in 350 oven for 30 minutes
Per serving: 184 Calories; less than one gram Fat (1% calories from fat); 1g Protein; 48g Carbohydrate; 0mg Cholesterol; 13mg Sodium
Food Exchanges: 1 1/2 Fruit; 1 1/2 Other Carbohydrates
_____
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.