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Chocolate Chip toll house cookies
Nb persons: 30
Yield:
Preparation time: 0:20
Total time:
Source: Nestles
2 1/4 cups | all-purpose flour |
1 teaspoon | baking soda |
1 teaspoon | salt |
1 cup | margarine, 2 sticks, softened |
3/4 cup | sugar |
3/4 cup | packed brown sugar |
1 teaspoon | vanilla |
2 each | eggs |
2 cups | chocolate chips |
Combine flour, baking soda and salt in a small bowl. Beat margarine, sugar and brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake in preheated 375F oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Makes about 5 dozen.
Per serving: 205 Calories; 11g Fat (46% calories from fat); 2g Protein; 27g Carbohydrate; 14mg Cholesterol; 192mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Fruit; 2 Fat; 1 1/2 Other Carbohydrates
Serving Ideas : Serving size 2 cookies
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