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Chocolate Chip toll house cookies

Chocolate Chip toll house cookies Categories: Import|Cookies
Nb persons: 30
Yield:
Preparation time: 0:20
Total time:
Source: Nestles

    2 1/4 cups  all-purpose flour
    1 teaspoon  baking soda
    1 teaspoon  salt
    1 cup  margarine, 2 sticks, softened
    3/4 cup  sugar
    3/4 cup  packed brown sugar
    1 teaspoon  vanilla
    2 each  eggs
    2 cups  chocolate chips

Combine flour, baking soda and salt in a small bowl. Beat margarine, sugar and brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake in preheated 375F oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Makes about 5 dozen.




Per serving: 205 Calories; 11g Fat (46% calories from fat); 2g Protein; 27g Carbohydrate; 14mg Cholesterol; 192mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Fruit; 2 Fat; 1 1/2 Other Carbohydrates

Serving Ideas : Serving size 2 cookies


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