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Chex mix
Nb persons: 9
Yield: 1 cup
Preparation time:
Total time:
Source:
| 1/2 | margarine |
| 1.25 teas season salt 4.5 teas worchestershire | |
| 2 2/3 cup | corn chex |
| 2 2/3 cup | rice shex |
| 2 2/3 cup | whear chex |
| 1 cup | mixed nuts saltted |
| 1.25 | seasoned salt |
| 4.25 teas | worchestershire |
preheat 250 oven. Melt butter in large shallow roasting pan (about 15 x 10 x 2) Remove. Stir in seasoned salt and Worchestershire. Gradually add cereal and nuts. mixing until all pieces are coated. Bake one hour. Stir every 15 min. Spread on absorbent paper to cool
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