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Baked Pancake with Strwberries, sour cream and brown Sugar
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Debby VanderWaal
| 1/4 pound | margarine, melt in 9x13 metal pan |
| 5 each | eggs, beaten well |
| 2 cups | 1% milk |
| 3/4 cup | flour |
| 2 tablespoons | sugar |
| 1 pinch | salt |
| 2 cups | strawberries, cut up |
| 3/4 cup | sour cream, light |
| 3/4 cup | brown sugar |
Preheat over 400. Melt margerine in 9 x 13 metal baking pan. In blender beat eggs well, then add remaining ingredients until well blended; pour over melted margerine. Bake 30 to 40 minutes until top is slightly brown and bubbly.
Per serving: 433 Calories; 21g Fat (43% calories from fat); 11g Protein; 52g Carbohydrate; 185mg Cholesterol; 313mg Sodium
Food Exchanges: 1 Starch/Bread; 1 Lean Meat; 1/2 Fruit; 3 1/2 Fat; 2 Other Carbohydrates
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