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Cucumber-Mint Berry Salad
Nb persons: 8
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| Cucumber-Mint Berry Salad Four cucumbers go into this delicate-tasting salad, which calls for fresh mint and raspberries. An elegant side dish for an at-home barbecue or a candelit supper. Soy yogurt is called for because it's less sour than regular fat-free yogurt but whole plain yogurt can also be used | |
| Per serving: 41 calories; 2 g protein; 1 g fat; 8 g carb; 1 g fiber. Ingredients Serves 8. | |
| 2 cups | plain soy yogurt |
| 1/2 cup | fresh lime juice |
| 1/4 cup | fresh mint, chopped |
| 4 cloves | garlic, minced |
| 4 medium | cucumbers, peeled, halved lengthwise, and sliced crosswise |
| 1/8-inch thick | |
| Salt, to taste | |
| freshly ground pepper, to taste | |
| 1/2 cup | raspberries |
| Directions In a mixing bowl, whisk together soy yogurt, lime juice, mint, and | |
| garlic | |
| In a salad bowl, toss cucumbers with yogurt mixture. Season with salt and pepper. Chill in refrigerator for 15 minutes. Garnish with | |
| raspberries | |
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Copyright 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved.
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