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Apple Orchard Punch
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: All Recipies, internet
| 1 each | apple juice (32 ounce), chilled |
| 1 each | cranberry juice (12 ounce, frozen), frozen |
| 1 cup | orange juice |
| 1 1/2 liters | ginger ale |
| 1/4 each | apple, sliced |
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple verticlly, forming whole apple slices. Float apple slices on top of the punch
Per serving (excluding unknown items): 55 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 14g Carbohydrate; 0mg Cholesterol; 9mg Sodium
Food Exchanges: 1 Other Carbohydrates
NOTES : Used for Edinamos, Nov. 2004
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