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Cranberry Sauce with Dried Apricots
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
1 pound | fresh cranberries |
1 ½ cups | water |
½ cup | dried apricots, cut into quarters |
¼ cup | currants |
2 tablespoons | agave nectar |
¼ teaspoon | ginger zest |
1 teaspoon | orange zest |
1.Pick through the cranberries, discarding the soft and rotten ones, wash the rest
2.Place cranberries and water in pot, bring to a boil and then turn down to a simmer for 10 minutes
3.Add the apricots and currants, simmer for five minutes
4.Add agave, orange and ginger zest and simmer five minutes
Serves 6
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