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Cranberry Sauce with Dried Apricots

Cranberry Sauce with Dried Apricots Categories: Import
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:

    1 pound  fresh cranberries
    1 ½ cups  water
    ½ cup  dried apricots, cut into quarters
    ¼ cup  currants
    2 tablespoons  agave nectar
    ¼ teaspoon  ginger zest
    1 teaspoon  orange zest

1.Pick through the cranberries, discarding the soft and rotten ones, wash the rest
2.Place cranberries and water in pot, bring to a boil and then turn down to a simmer for 10 minutes
3.Add the apricots and currants, simmer for five minutes
4.Add agave, orange and ginger zest and simmer five minutes
Serves 6

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