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Pulled buffalo chicken sliders
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| 4 | boneless skinless chicken breast |
| 1/4 cup | hot wing sauce |
| 16 dinner size potato rolls | |
| 1 cup | blue cheese dressing |
Celery and carrot sticks optional
Coat slow cooker bowl with nonstick cooking spray place chicken breast in a single layer in the bottom combine hot sauce with 2/3 cup water pour over chicken.
cover and cook on high for six hours or on low for eight hours remove chicken to the plate and shred with two forks return the slow cooker and stir to coat with sauce.
To serve place shredded chicken on bottom halves of roll and top each with 1 tablespoon of dressing if desired served with celery sticks carrot sticks and additional hot sauce.
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