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Zucchini Chocolate Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Allrecipes.com
| 1/2 cup | butter, softened |
| margarine, alternative | |
| 1 1/2 cups | sugar |
| 3 | eggs |
| 1/2 cup | vegetable oil |
| 3 teaspoons | vanilla extract |
| 1 3/4 cups | all-purpose flour |
| 1/4 cup | baking cocoa |
| 2 teaspoons | baking soda |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | ground cinnamon |
| 2 cups | shredded zucchini |
| 1 cup | chopped walnuts |
| 1/2 cup | semisweet chocolate chips |
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine the flour, cocoa, baking soda, baking powder and cinnamon; gradually add to the creamed mixture. Fold in zucchini and walnuts if desired.
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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