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Amazing Muffin Cups
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Prep time: 20 mins Bake time: 25 mins | |
| 3 C | frozen hash browns, thawed |
| 3 T. | Melted butter |
| 1/8 t | salt |
| 1/8 t | pepper |
| 12 breakfast sausage links | |
| 6 | eggs |
| 2 C | shredded Mexican cheese |
| 1/4 C | chopped red pepper |
| Chopped fresh chives | |
| green onions, alternative | |
In bowl, combine the hash browns, butter, salt, pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Bake at 400 for 12 mins or until lightly browned. Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake for 13-15 mins or until set. 12 servings.
Option: this recipe can be doubled to make jumbo breakfast muffin cups. Press hash brown mixture into 6 greased jumbo muffin cups. Bake crust for 12 minutes. Fill cups and bake 22-24 minutes longer or until or until set
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