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Brunch Casserole
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Mom
| 1 pkg | Seasoned croutons |
| 2 cups | shredded sharp cheddar cheese |
| 1 lb | sausage, browned and drained |
| 8 | eggs |
| 1 1/2 cups | milk |
| 3/4 t | dry mustard |
| 1 can | cream of mushroom soup |
| hot sauce | |
| 1 T | worcestershire sauce |
Layer croutons, cheese and sausage in 9 X 13 casserole.
MIx eggs, milk, mustard, soup, hot sauce and worchestershire sauce.
Pour over layers.
Let set 4 hours or overnight in refridgerator.
Cook at 350 for 1 hour covered and 20 minutes uncovered.
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