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Dixie cornbread
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Source:
1-1/2 cups | enriched white cornmeal |
3 tablespoons | all-purpose flour |
1 teaspoon | salt |
1 teaspoon | baking soda |
2 cups | buttermilk |
1 | egg |
2 tablespoons of bacon drippin’s or melted real butter | |
1 tablespoon | solid vegetable shortening |
Instructions
Preheat oven to 450.
In a 10-inch cast iron skillet, add a tablespoon of shortening and preheat.
Sift together dry ingredients; add buttermilk, egg, and drippings, mixing just until dry ingredients are moistened.
Pour into the greased, hot skillet. Bake in preheated hot oven at 450 for 20-25 minutes.
Serve warm with butter.
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