| This recipe is liked by 0 person(s). |
Brandied Steakside Mushrooms
Nb persons: 0
Yield: 4 to 6 people
Preparation time:
Total time:
Source: Paula Deen
| Recipe courtesy Paula Deen Recipe Summary Prep Time: 10 minutes Cook Time: 20 minutes | |
| 3 pounds | fresh mushrooms, sliced lengthwise |
| 8 tablespoons | butter |
| Seasoning salt (suggested: Jane's Krazy Mixed-up salt) | |
| 1/4 cup | Worcestershire sauce |
| 1/2 cup | brandy |
In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.
Serve with steak or roast beef.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.