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Shrimp and Pasta Salad
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| 1/2 package | farfalle pasta |
| 2 cups | precooked shrimp |
| 1 cup | diced celery |
| 1/4 cup | sliced green onion |
| Salt | |
| pepper to taste | |
| DRESSING | |
| 2/3 cup | mayo, (not fat free) |
| 1 T. | reduced shrimp juice, ( liquid saved when draining shrimp which has been boiled to concentrate the flavor ) |
| 1 tsp. | fresh lemon juice |
| 1/2 tsp. | whole celery seed |
Thaw shrimp in a bag to catch the juice. Drain shrimp well reserving the liquid that accumulates in bag. Put liquid drained from shrimp in small saucepan and simmer until reduced by at least half.
Cook pasta and cool. Mix with shrimp and vegetables. Add dressing and mix.
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