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Grilled Steaks with Lemon-Herb Butter
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| Ingredients | |
| 2 tbsp | butter at room temperature |
| 1 tbsp | chopped fresh thyme or 1 tsp dried |
| 1 tbsp | chopped fresh rosemary, or 1 tsp chopped dried |
| 1 tsp | grated lemon zest |
| Salt | |
| Pepper | |
2 New York steaks, about 1 1/2 to 2 lbs.
Directions
In a small bowl, mix the butter, thyme, rosemary, lemon zest, salt and pepper; set aside. Light a charcoal or gas grill until red hot, or preheat a broiler for 4 mins. Season the steaks with salt and pepper; grill for about 4 to 6 mins on each side, depending on the thickness of the meat and how rare or well done you want the meat. Remove to a platter and spread herb butter on top of hot steaks. Slice thinly before serving, spooning the butter on top.
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