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Meatball Soup
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| 3 ounces | whole-wheat pasta shapes, (bow ties or wagon wheels) |
| Nonstick cooking spray | |
| 1 tbsp | olive oil |
| 1 small | onion |
| 2 cloves | garlic |
| 1 (28 ounce) can | whole peeled tomatoes |
| 1/4 cup | carrot purée |
| 11/2 tsp | salt |
| 3 cups | reduced-fat low-sodium beef or chicken broth |
| 3 slices | whole-wheat bread |
| 1 large | egg |
| 1/4 cup | sweet potato purée |
| 1/4 cup | nonfat, (skim) milk |
| 2 tbsp | grated Parmesan |
| 1/4 tsp | pepper |
| 1/4 tsp | paprika |
| 1/2 pound | lean ground turkey |
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