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Applesauce Muffins
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| Topping | |
| 2/3 cup | old-fashioned oats |
| 1/4 cup | firmly packed light or dark brown sugar |
| 1 tsp | cinnamon |
| 2 tbsp | trans-fat-free soft tub margarine spread |
| Batter | |
| 11/2 cup | all-purpose flour |
| 1 cup | old-fashioned oats |
| 1 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/2 tsp | cinnamon |
| 1 cup | unsweetened applesauce |
| 1/2 cup | nonfat, (skim) milk |
| 1/3 cup | butternut squash or carrot purée |
| 1/2 cup | firmly packed light or dark brown sugar |
| 1/4 cup | vegetable |
| canola oil, alternative | |
| 1 large | egg |
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